Dinner Entrees

*20 Person Minimum for Catering
Dinner Buffet | Entrées | Accompaniments

Caterers and Catering Des Moines Iowa
    Dinner Buffet

Includes choice of 2 appetizers, 2 accompaniments, rolls or Italian bread with butter, coffee & iced tea, and choice of white, ivory or black linens.

Everything Included
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Choose One Entrée – $15.00 per Person
Choose Two Entrées – $18.00 per Person
Choose Three Entrées – $21.00 per Person

Without Appetizers
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Choose One Entrée – $12.00 per Person
Choose Two Entrées – $14.00 per Person
Choose Three Entrées – $16.00 per Person

Additional Services
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China Service (Buffet) – Additional $3.50 per Person
China Service (Sit-Down) – Additional $4.50 per Person
Acrylic Disposable Service – $.75 per Person includes Plate and Silverware

    Entrees
Chicken
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Chicken Marsala – Breast of Chicken in Mushroom Wine Sauce
Chicken Picatta – Breast of Chicken in Butter Garlic Wine Sauce
Italian Roasted Chicken – Bone-in Chicken Roasted in Italian Seasonings
Bowtie Pesto Chicken – Alfredo Pesto Sauce
Pecan Crusted Chicken – Breast of Chicken in Pecan Crust
Chicken Spedeni

Beef
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Beef Tenderloin Medallions in Deburgo Sauce of Mushroom Glaze – Additional Cost
Baron of Beef

Pork
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Herb Roasted Pork Loin – Pork Loin Roasted in Fresh Herbs
Smoked Pork Prime Rib
Stuffed Pork Loin – Pork Loin Stuffed with Sage Dressing
Bourbon Glazed Iowa Chop

Carving Station
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Pecan Glazed Ham
Maple Glazed Turkey
Smoked Pork Loin
Baron of Beef Prime Rib – Additional $3.00 per Person
Brisket
Pork Tenderloin
Beef Tenderloin – Additional $2.00 per Person

Seafood
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Pecan Crusted Tilapia

Pasta
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Cavatelli Casserole
Baked Lasagna

Vegetarian
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Vegetable Lasagna – Roasted Vegetables layered with Noodles & Alfredo Sauce
    Accompaniments
Starches
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Garlic Mashed Potatoes
Skin on Yukon Gold Mashed Potatoes
Twice Baked Potato Casserole – Layered Seasoned Mashed with Bacon Cheese & Green Onion
Party Potatoes – Hash Browns Casserole with Rich Cheese Cream Sauce
Gratin Dauphinois – Layered Sliced Potatoes with Cheese & Cream
Roasted New Potatoes with Garlic Herbed Butter
Baked Three Cheese Macaroni
Penne Pasta in Red Sauce
Wild Rice

Vegetables
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Steamed Asparagus w/Lemon Dill Butter
Steamed California Medley
Green Bean Almandine
Cognac Glazed Carrots
Cheesy Corn Casserole
Cowboy Beans

Salad
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Mixed Green Salad with two Dressings
Caesar Salad with Garlic Croutons and Parmesan Cheese
Chilled Italian Salad
Greek Salad
Spinach Salad

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