Dinner Entrees
*20 Person Minimum for Catering
Dinner Buffet includes mixed greens, choice of 2 appetizers, 2 accompaniments, rolls or Italian bread with butter, coffee & iced tea, and choice of white, ivory or black linens.
All beef options are set at market price. Please contact us for pricing on these items.
Homemade Lemonade can be added for $12 per gallon.
Everything Included
Choose One Entrée – $19 per person
Choose Two Entrées – $22 per person
Choose Three Entrées – $25 per person
Without Appetizers
Choose One Entrée – $16 per person
Choose Two Entrées – $19 per person
Choose Three Entrées – $22 per person
Additional Services
China Service (Buffet) – Additional $6.00 per person
China Service (Sit-Down) – Additional $8.00 per person
Acrylic Disposable Service – $2 per person includes Plate and Silverware
Chaffing Dishes (drop off service fee) $40
Loft China Cleaning – $3.00 per person
Temple China Cleaning – $6.00 per person
Additional Staff – $25 per person
Travel Fee: Travel outside 30 miles radius of Pleasant Hill, Iowa.
Entrees
Chicken
Chicken Marsala – Breast of Chicken in Mushroom Wine Sauce
Chicken Picatta – Breast of Chicken in Butter Garlic Wine Sauce
Italian Roasted Chicken – Bone-in Chicken Roasted in Italian Seasonings
Bowtie Pesto Chicken – Alfredo Pesto Sauce
Pecan Crusted Chicken – Breast of Chicken in Pecan Crust
Chicken Spiedini
Beef
*1/1/2024 – All beef entree`s are market price. Please contact us for pricing.
Baron of Beef
Carved Beef Tri Tip
Beef Tenderloin
Brisket – Market price (additional per person)
Pork
Herb Roasted Pork Loin – Pork Loin Roasted in Fresh Herbs
Stuffed Pork Loin – Pork Loin Stuffed with Sage Dressing
Pork Tenderloin Medallions in Choice of Sauce
Smoked Pork Prime Rib
Bourbon Glazed Iowa Chop
Seafood
Brown Butter Salmon
*Call for Chef’s Specials
Carving Station
Pecan Glazed Ham
Maple Glazed Turkey
Smoked Pork Loin
Prime Rib of Beef – Market price (additional per person)
Pasta
Baked Lasagna.
Fettuccini Alfredo.
Bowtie Pesto Pasta.
Cavatelli Casserole.
Cajun Pasta – Choice of Chicken or Seafood.
Vegetarian / Vegan
Vegetable Lasagna – Roasted Vegetables layered with Noodles & Alfredo Sauce.
Bowtie Pesto Pasta.
Pasta Pomodoro.
Roasted Vegetable with Quinoa
Starches
Cavatelli Casserole
Baked Lasagna
Accompaniments
Starches
Garlic Mashed Potatoes
Skin on Yukon Gold Mashed Potatoes
Twice Baked Potato Casserole – Layered Seasoned Mashed with Bacon Cheese and Green Onion
Party Potatoes – Hash Browns Casserole with Rich Cheese Cream Sauce
Gratin Dauphinois – Layered Sliced Potatoes with Cheese & Cream
Roasted New Potatoes with Garlic Herbed Butter
Baked Three Cheese Macaroni
Penne Pasta in Red Sauce
Roasted Vegetable with Quiana
Wild Rice
Vegetables
Steamed Asparagus w/Lemon Dill Butter – Additional $1 per person.
Roasted Vegetables
Steamed California Medley
Green Bean Almandine
Cognac Glazed Carrots
Cheesy Corn Casserole
Cowboy Beans
Salads
Mixed Green Salad with two Dressings
Caesar Salad with Garlic Croutons and Parmesan Cheese
Chilled Italian Salad
Greek Salad
Spinach Salad