Dinner Entrees
*20 Person Minimum for Catering
Dinner Buffet includes mixed greens, choice of 2 appetizers, 2 accompaniments, mixed green salad, rolls or Italian bread with butter, coffee & iced tea, with full service catering.
Homemade lemonade is $12 per gallon.
Everything Included
Choose One Entrée – $19 per person
Choose Two Entrées – $22 per person
Choose Three Entrées – $25 per person
Without Appetizers
Choose One Entrée – $16 per person
Choose Two Entrées – $19 per person
Choose Three Entrées – $22 per person
Additional Services
China Service (Buffet) – Additional $6.00 per person
China Service (Sit-Down) – Additional $8.00 per person
Acrylic Disposable Service – $2 per person includes Plate and Silverware
Chaffing Dishes (drop off and pickup service fee) $40
The Loft Event Center China Service Cleaning Fee – $3.00 per person
The Temple event Center China Service Cleaning Fee – $3.00 per person
Additional Staff – $25 per person
Travel Fee: Travel outside 30 miles radius of Pleasant Hill, Iowa.
Entrees
Chicken
Chicken Marsala – Breast of Chicken in Mushroom Wine Sauce
Chicken Picatta – Breast of Chicken in Butter Garlic Wine Sauce
Italian Roasted Chicken – Chicken Roasted in Italian Seasonings
Bowtie Pesto Chicken – Alfredo Pesto Sauce
Pecan Crusted Chicken – Breast of Chicken in Pecan Crust
Chicken Spiedini
Beef
All beef entrees are market price. Please contact us for pricing.
Slow Roasted Baron of Beef
Carved Beef Tri Tip
Beef Tenderloin
Pork
Herb Roasted Pork Loin – Pork Loin Roasted in Fresh Herbs Stuffed Pork Loin – Pork Loin Stuffed with Sage Dressing Pork
Tenderloin Medallions – Slow Roasted in choice of Glaze, Demo or Marsala Sauce
Smoked Pork Prime Rib
Grilled Iowa Chop
Seafood
Brown Butter Salmon
Shrimp Scampi
Carving Station
Pecan Glazed Ham, Maple Glazed Turkey,
Smoked Pork Loin, Beef Tri Tip
Prime Rib of Beef – Market price (additional per person)
Brisket – Market price (additional per person)
Pasta
Baked Lasagna
Fettuccini Alfredo
Bowtie Pesto Pasta
Cavatelli Casserole
Cajun Pasta – Choice of Chicken or Seafood
Vegetarian / Vegan
Vegetable Lasagna – Roasted Vegetables layered with Noodles and Alfredo Sauce
Bowtie Pesto Pasta
Pasta Pomodora
Roasted Vegetable with Quinoa
Accompaniments
Starches
Garlic Mashed Potatoes
Skin on Yukon Gold Mashed Potatoes
Twice Baked Potato Casserole – Layered Seasoned Mashed with Bacon Cheese and Green Onion
Party Potatoes
Gratin Dauphinois – Layered Sliced Potatoes with Cheese & Cream Roasted New Potatoes with Garlic Herbed Butter
Baked Three Cheese Macaroni
Penne Pasta in Red Sauce
Roasted Vegetable over Quinoa
Wild Rice Pilaf
Vegetables
Veggie Succotash
Roasted Vegetables
Steamed California Medley
Green Bean Farm Style
Cognac Glazed Carrots
Cheesy Corn Casserole
Cowboy Beans
Fried Corn
Steamed Broccoli Spears with light butter sauce
Brown Buttered Brussel Sprouts
Additional $1 Per Person
Steamed Asparagus w/Lemon Dill Butter
Salads
Mixed Green Salad with two Dressings
Caesar Salad with Garlic Croutons and Parmesan Cheese
Chilled Italian Salad
Greek Salad
Spinach Salad
Creamy Parmesan Salad